Comments on: Blueberry Crumble Cheesecake https://bromabakery.com/blueberry-crumble-cheesecake/ Delicious desserts for the home cook Sat, 07 Sep 2024 18:26:37 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Asma https://bromabakery.com/blueberry-crumble-cheesecake/#comment-296642 Sat, 07 Sep 2024 18:26:37 +0000 https://bromabakery.com/?p=34096#comment-296642 Hi!
I made this cheesecake this week, and overall it turned out quite nice and my family absolutely loved it. Next time, I’ll probably lessen the sugar in the crumble by a few grams though.
Also, my parchment paper completely got stuck to the base and wouldn’t come out easily. One more thing, while baking, there was a lot of fat/oil leak. I’m not sure why because I followed the recipe to the T. But overall, nice recipe and I’ll surely make it again!! Thank you!

]]> By: Sofi | Broma Bakery https://bromabakery.com/blueberry-crumble-cheesecake/#comment-281525 Mon, 03 Jun 2024 11:21:52 +0000 https://bromabakery.com/?p=34096#comment-281525 In reply to carl.

Hi Carl! Thank you so much for your kind words! We’re so happy to hear that you loved this–it’s one of my favorites 🙂

]]> By: carl https://bromabakery.com/blueberry-crumble-cheesecake/#comment-281360 Fri, 31 May 2024 02:09:08 +0000 https://bromabakery.com/?p=34096#comment-281360 Having this right now. Love everything about it. The crumble, the filling, the crust and the vanilla drzzle, and easy to make. It’s pretty, too. Thank you for a great recipe, Sofi!

]]> By: katherine https://bromabakery.com/blueberry-crumble-cheesecake/#comment-281139 Sun, 26 May 2024 23:28:51 +0000 https://bromabakery.com/?p=34096#comment-281139 Made this recipe yesterday – super tasty and incredible taste and texture. Was shocked how light it tastes given the cream cheese and sour cream. The place where mine didn’t match up to the photos/recipe was the streusel topping didn’t get golden brown like the photos, even after an hour (ended up putting the broiler on and it came to a nice golden color), but my oven might be running a little cool. After the hour, the middle was a bit jiggly but I trusted the recipe and it was right – not undercooked at all! However, I think I jiggled it a little too forcefully as it created a crack in the middle section, so a word of advice to be very gentle with checking how soft the middle is!



]]> By: jodi b https://bromabakery.com/blueberry-crumble-cheesecake/#comment-277902 Fri, 19 Apr 2024 15:02:39 +0000 https://bromabakery.com/?p=34096#comment-277902 made this cheesecake last night. I actually doubled the blueberries, and the overall cheesecake was delicious. the crust and crumb send it over the top. didn’t even bother with the glaze, as it really didn’t need it. thanks for a great recipe.

]]> By: Sofi | Broma Bakery https://bromabakery.com/blueberry-crumble-cheesecake/#comment-274199 Tue, 02 Apr 2024 22:48:56 +0000 https://bromabakery.com/?p=34096#comment-274199 In reply to Terry.

Nothing tops Cheetos HAHA. But this would be delicious with lemon–I’ve tried it with lemon zest in the batter and lemon in the glaze and can confirm it is delightful!

]]> By: Terry https://bromabakery.com/blueberry-crumble-cheesecake/#comment-274198 Sat, 30 Mar 2024 14:05:14 +0000 https://bromabakery.com/?p=34096#comment-274198 Wishing you and yours Easter blessings!]]> Hmm…wonder if this would be good with a lemon glaze instead?
Might even be better than Cheetos! 😂
Wishing you and yours Easter blessings!

]]> By: Ellen Manalo https://bromabakery.com/blueberry-crumble-cheesecake/#comment-274197 Tue, 26 Mar 2024 00:34:41 +0000 https://bromabakery.com/?p=34096#comment-274197 Hi Sarah I’m a fan from the Philippines. I made some of your recipes & they never disappoint. We have family gathering this Holy Week and I would like to bake this recipe of yours but I don’t have blueberries or any berries on hand. Can I possibly make this without the blueberries? Thanks in advance for replying. Be safe, always <3

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