Comments on: Baklava Cheesecake Bars https://bromabakery.com/baklava-cheesecake-bars/ Delicious desserts for the home cook Wed, 22 Jan 2025 19:56:59 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sofi | Broma Bakery https://bromabakery.com/baklava-cheesecake-bars/#comment-301385 Wed, 22 Jan 2025 19:52:46 +0000 https://bromabakery.com/?p=32211#comment-301385 In reply to Sara.

Hi Sara! You can–they’ll just be thicker so they’ll take longer to bake! I haven’t personally tried it so I’m not positive what the bake time would be–my guess would be about 20 more minutes!

]]> By: Sara https://bromabakery.com/baklava-cheesecake-bars/#comment-301345 Sat, 18 Jan 2025 10:58:01 +0000 https://bromabakery.com/?p=32211#comment-301345 Can I use 8 inch pan?

]]> By: stephen https://bromabakery.com/baklava-cheesecake-bars/#comment-295427 Wed, 28 Aug 2024 10:53:10 +0000 https://bromabakery.com/?p=32211#comment-295427 So delicous, easy to make, my phyllo was not behaving and would tear, but not a problem just kept layering
When baking the phyllo it to puffed up which I thought was going to be a problem, but filling fit perfectly !
Mine was done in about 35 minutes, everyone enjoyed and had a couple of pieces left over, put in container and fridge
for another day. The only thing I might change is the amount of nuts, seemed like a lot, ( no one complained )



]]> By: Helen https://bromabakery.com/baklava-cheesecake-bars/#comment-280073 Thu, 09 May 2024 18:48:44 +0000 https://bromabakery.com/?p=32211#comment-280073 Amazing recipe – I’ve never had cheesecake be successful before but these were perfect! With the phyllo was acceptable for Passover and then I froze the remaining squares which were perfect for Greek Easter the next weekend. Showstopper dessert.



]]> By: Lisa https://bromabakery.com/baklava-cheesecake-bars/#comment-258543 Sat, 22 Apr 2023 01:35:52 +0000 https://bromabakery.com/?p=32211#comment-258543 Made this for my Egyptian parents in-law and they were blown away on easter. They’ve never heard of this but it was perfect and it was so easy to make. I wish there was more of a flaky crust but I think I need to add more butter between phyllo layers or bake for longer. Highly recommended and will be making again



]]> By: Sofi | Broma Bakery https://bromabakery.com/baklava-cheesecake-bars/#comment-249855 Fri, 02 Dec 2022 16:36:22 +0000 https://bromabakery.com/?p=32211#comment-249855 In reply to Karen.

it’s 2 teaspoons!

]]> By: Kate https://bromabakery.com/baklava-cheesecake-bars/#comment-249582 Tue, 29 Nov 2022 01:40:04 +0000 https://bromabakery.com/?p=32211#comment-249582 Made these for Thanksgiving and they were the biggest hit of the night. Thanks for the fabulous recipe!

]]> By: Karen https://bromabakery.com/baklava-cheesecake-bars/#comment-248790 Fri, 18 Nov 2022 01:58:30 +0000 https://bromabakery.com/?p=32211#comment-248790 I’m planning a Moroccan meal and this dessert looks great! Vanilla is mentioned in the directions but not in the ingredients list. How much vanilla to add?

]]> By: Nan https://bromabakery.com/baklava-cheesecake-bars/#comment-243750 Thu, 04 Aug 2022 17:32:18 +0000 https://bromabakery.com/?p=32211#comment-243750 Planning on making this tomorrow…I see vanilla extract in the directions but nothing in the ingredients section. Is there vanilla extract in this recipe? If so, how much? Thank you!

]]> By: Sabrina https://bromabakery.com/baklava-cheesecake-bars/#comment-242316 Sat, 02 Jul 2022 22:38:37 +0000 https://bromabakery.com/?p=32211#comment-242316 oh wow, these are too, too much, in the best of ways, already llove each of these things and baklava and cheesecake flavors combined are unstoppable, thank you!

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