Comments on: Easy Birthday Cheesecake

By: Haoming

Haoming — Mon, 23 Oct 2023 13:38:38 +0000

I am going to make it for my mother’s 50th birthday!

By: MELISSA V

MELISSA V — Sat, 11 Mar 2023 00:30:52 +0000

I don’t personally like cheesecake but everyone else did enjoy this and it was very a very easy to follow recipe. Prepare for a water bath and 24 hours because I’d never made a cheesecake before so I didn’t know that. I don’t know if there is a way to add that 24 hours to the total time but I definitely had to buy cupcakes the day of because I’d timed it based on what was listed.

I will say that everyone really prefers a graham cracker crust. It’s a little extra work but not difficult by any means so I would probably swap that out. But really, nobody hated the sugar cookie and the cheesecake part was the more important part, which everyone thought was super delicious.

By: Mary Kay

Mary Kay — Sun, 05 Mar 2023 03:18:29 +0000

Made this cheesecake for my friends birthday. It was spectacular! So easy to make and very delicious. I followed all instructions as written and it came out perfectly. I couldn’t find dye-free sprinkles in time so used regular and though there was some “tie-dye” effect it wasn’t bad and added to the colorful portrait of the cake. Great recipe and highly recommended for any celebration.

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Mon, 30 Jan 2023 18:31:44 +0000

In reply to Jacqueline. Hi Jacqueline! What kind of sprinkles are you using? That's never happened to me!

By: Jacqueline

Jacqueline — Fri, 27 Jan 2023 01:05:03 +0000

How do I make it so the sprinkles don’t sink to the bottom of the cheesecake?

By: Brenda Townsend

Brenda Townsend — Thu, 12 May 2022 19:41:23 +0000

I’ve use this recipe so many times, it’s a great classic that’s simple and easy to make. I haven’t had a person complain or turn down a piece yet!

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Wed, 27 Apr 2022 12:02:50 +0000

In reply to Theresa. Oh no! I'm so sorry to hear that--cheesecake can be tricky because it should still be wobbly! 55 minutes to an hour is usually the sweet spot for us, but all ovens are different so yours might need to go for longer. I would say the edges should be very set, but the center should still wiggle a bit when you shake the pan back and forth!

By: Theresa

Theresa — Wed, 27 Apr 2022 04:37:06 +0000

I made this for my daughter’s birthday and the flavour is great. Just curious how to know when it’s actually finished cooking. I followed the recipe exactly but when we went to eat it the middle was totally uncooked. Super disappointed. Any suggestions?

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Thu, 24 Mar 2022 16:22:33 +0000

In reply to Shelly. We usually let it set overnight, but it would probably set in 4 hours if you don't have all night!

By: Shelly

Shelly — Fri, 11 Feb 2022 18:31:31 +0000

In reply to Vanessa. Could I allow the cheesecake to set in the fridge for an hour and then serve? Or is it not complete unless it sets overnight?? Thanks.