Comments on: White Chocolate Raspberry Cheesecake Bars https://bromabakery.com/white-chocolate-raspberry-cheesecake-bars/ Delicious desserts for the home cook Fri, 11 Oct 2024 18:58:47 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Paul Kelly https://bromabakery.com/white-chocolate-raspberry-cheesecake-bars/#comment-299942 Fri, 11 Oct 2024 18:58:47 +0000 https://bromabakery.com/?p=28666#comment-299942 This is an amazing recipe – tried and true! SO well explained in the description and the steps. It has become highly requested by friends, family, and coworkers. I used Biscoff cookies for the crust instead of graham cracks and it elevated the recipe oh so slighty – SO yummy. Question – was wanting to turn this into a fall recipe a little bit. Would canned pumpkin work in place of the jam?



]]> By: Sofi | Broma Bakery https://bromabakery.com/white-chocolate-raspberry-cheesecake-bars/#comment-272652 Mon, 08 Jan 2024 20:32:22 +0000 https://bromabakery.com/?p=28666#comment-272652 In reply to Mary.

That’s correct! You add it in with the sugar and cream cheese!

]]> By: Mary https://bromabakery.com/white-chocolate-raspberry-cheesecake-bars/#comment-271596 Mon, 25 Dec 2023 03:05:23 +0000 https://bromabakery.com/?p=28666#comment-271596 I don’t know if I’m just missing it but 2 tbsp of ap flour is in the ingredients list but it’s not listed in the directions when/where to add it. I ended up just adding it in when I was mixing up the cheesecake part, I hope that was right!

]]> By: Janet https://bromabakery.com/white-chocolate-raspberry-cheesecake-bars/#comment-258287 Sun, 16 Apr 2023 18:18:03 +0000 https://bromabakery.com/?p=28666#comment-258287 After the cheesecake is done baking & you turn off the oven leaving door open, do you remove the pan with water from oven, or keep it in with the cheesecake? Thank you! Have never used a water bath before!

]]> By: Minal Gala https://bromabakery.com/white-chocolate-raspberry-cheesecake-bars/#comment-240745 Fri, 27 May 2022 08:39:32 +0000 https://bromabakery.com/?p=28666#comment-240745 Any alternative for eggs . Becoz I don’t use eggs .

]]> By: Sofi | Broma Bakery https://bromabakery.com/white-chocolate-raspberry-cheesecake-bars/#comment-238827 Tue, 26 Apr 2022 16:29:02 +0000 https://bromabakery.com/?p=28666#comment-238827 In reply to Lee.

So happy you enjoyed these!

]]> By: Lee https://bromabakery.com/white-chocolate-raspberry-cheesecake-bars/#comment-238793 Tue, 26 Apr 2022 00:19:17 +0000 https://bromabakery.com/?p=28666#comment-238793 So delicious and creamy!!! This cheesecake was a huge hit with my friends!!! I used a springform pan and prebaked my crust. I also used good quality chocolate, chopped. Melts more smoothly than white chips



]]> By: Sofi | Broma Bakery https://bromabakery.com/white-chocolate-raspberry-cheesecake-bars/#comment-199947 Mon, 05 Apr 2021 16:45:20 +0000 https://bromabakery.com/?p=28666#comment-199947 In reply to Amy.

Hi Amy! I would recommend refrigerating these just to be safe with the dairy!

]]> By: Doris Westmore https://bromabakery.com/white-chocolate-raspberry-cheesecake-bars/#comment-187595 Wed, 03 Mar 2021 14:04:11 +0000 https://bromabakery.com/?p=28666#comment-187595 I going to make it on Sunday xxyummy

]]> By: Amy https://bromabakery.com/white-chocolate-raspberry-cheesecake-bars/#comment-179981 Fri, 05 Feb 2021 08:02:10 +0000 https://bromabakery.com/?p=28666#comment-179981 Hi, I was just wondering if this requires refrigeration until served/eaten or is it just overnight until it has set?

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