Comments on: No Bake Strawberry Cheesecake Bars

By: Jackie

Jackie — Thu, 12 Jan 2023 01:29:34 +0000

Maybe it’s all the corn syrup but I felt it was way too sweet and didn’t taste like cheesecake. The Graham cracker crust also turned out hard with a very weird texture after I added the corn syrup.

By: danielle

danielle — Thu, 17 Nov 2022 12:38:18 +0000

these were amazing! so simple and so yummy- will definitely be making again!

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Thu, 04 Aug 2022 12:28:59 +0000

In reply to Sam Berlan. I haven't personally tried it but I don't see why not!

By: Sam Berlan

Sam Berlan — Wed, 03 Aug 2022 02:14:05 +0000

Can I make this using gluten free graham crackers and get the same outcome?

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Wed, 22 Sep 2021 16:42:46 +0000

In reply to Tracey. Hi Tracey! Exactly--cool whip is what we used :)

By: Tracey

Tracey — Sat, 04 Sep 2021 19:39:56 +0000

I love your website. The photos look beautiful & the recipes seem very promising. I very much want to make these no-bake bars, but I don’t know what you mean by “whipped topping.” Do you mean Cool Whip? Please let me know so I can make these for some kids I take care of who love cheesecake. Thank you.

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Thu, 26 Aug 2021 02:13:35 +0000

In reply to Jasmine Kohli. Hi Jasmine! No need--the bars will hold together without any gelatin!

By: Jasmine Kohli

Jasmine Kohli — Wed, 25 Aug 2021 22:28:46 +0000

Hello, it looks so refreshing! is there no need to add things like gelatin or agar Agar to set it?

By: sabrina

sabrina — Sat, 24 Jul 2021 23:34:16 +0000

Grsat quick dessert as you write, thank you, love the pictorial walkthrough too

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Fri, 09 Oct 2020 18:39:14 +0000

In reply to Adrienne. Hi Adrienne! We just find that the whipped topping is super easy and already pretty stiff, but you should be able to make it with freshly whipped cream as long as you whip it until its very stiff. Hope this helps :)