Comments on: Oreo Cheesecake Bars

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Mon, 24 Feb 2025 12:43:30 +0000

In reply to Ana Castillo. Hi Ana! Yes You can--it will be a little thinner though the bake time will go down a little!

By: Ana Castillo

Ana Castillo — Sun, 23 Feb 2025 19:46:44 +0000

Can I use a regular cheesecake pan with this recipe?

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Mon, 23 Dec 2024 20:42:55 +0000

In reply to Rose. Hi Rose! You can leave the cream in there :)

By: Rose

Rose — Thu, 19 Dec 2024 21:19:31 +0000

Can’t wait to make this! But when making the crust, should I be taking the cream out of the Oreos? Or just mix it in there?

By: Alicia

Alicia — Tue, 04 Jul 2023 01:43:25 +0000

I’ve made this recipe a few times now and it’s always a hit and people keep asking for it! It has cracked a couple of times I made it but when I slice it into squares it’s not really noticeable. The crust is perfectly crispy and delicious and the filling is so decadent! This will be a staple for me!

By: Daisy

Daisy — Sat, 14 Jan 2023 22:22:39 +0000

This was so delicious! Mine still cracked slightly but honestly I’m fine with it. I added a drizzle of Nutella on top and it was *chef’s kiss*

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Mon, 07 Nov 2022 17:36:58 +0000

In reply to Terrie. Not at all! Just bake the cheesecake in a circular pan instead!

By: Terrie

Terrie — Fri, 04 Nov 2022 16:33:00 +0000

If I wanted to make this a circular cheese cake (slices rather than bars), would I have to do anything different? Other than making slices and choosing a different pan. Thank you!

By: Katie

Katie — Mon, 24 Oct 2022 22:46:21 +0000

These bars were a hit! Made them for a potluck and they were the first thing gone! Highly recommend the water tip, the cheesecake came out perfect.

By: Justyna

Justyna — Thu, 25 Aug 2022 22:51:02 +0000

These cheesecake bars sound awesome! I’ll be making theme this weekend! X