Comments on: Perfect Cheesecake https://bromabakery.com/perfect-cheesecake/ Delicious desserts for the home cook Mon, 06 Jan 2025 16:55:39 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sofi | Broma Bakery https://bromabakery.com/perfect-cheesecake/#comment-301194 Mon, 06 Jan 2025 16:55:39 +0000 https://bromabakery.com/?p=29898#comment-301194 In reply to Lissia.

Hi Lissia! Absolutely–you can swap it out cup for cup! The crust will be a little softer because brown sugar has more moisture in it but still delicious!

]]> By: Lissia https://bromabakery.com/perfect-cheesecake/#comment-301185 Sun, 05 Jan 2025 14:29:22 +0000 https://bromabakery.com/?p=29898#comment-301185 Hi! Could I replace the sugar in the crust for brown sugar? If so, how much would I use? Thanks!



]]> By: Jamie Esquivel https://bromabakery.com/perfect-cheesecake/#comment-300698 Wed, 04 Dec 2024 01:53:48 +0000 https://bromabakery.com/?p=29898#comment-300698 😫]]> I loved how the cheesecake came out! But is there a reason why my crust is hard when cutting it, it just separates from the cheesecake. I use the exact measurements and good quality ingredients. I also let it sit over night in the fridge. It does not look crumbly like your pictures please help! 😫😫

]]> By: Sofi | Broma Bakery https://bromabakery.com/perfect-cheesecake/#comment-300618 Thu, 28 Nov 2024 02:48:36 +0000 https://bromabakery.com/?p=29898#comment-300618 In reply to Allie.

I do!! That would be so delicious and also beautiful with all the vanilla specks!

]]> By: Allie https://bromabakery.com/perfect-cheesecake/#comment-300411 Sun, 17 Nov 2024 21:07:34 +0000 https://bromabakery.com/?p=29898#comment-300411 Hi! Do you think I could replace the vanilla extract with vanilla bean paste?

]]> By: Kendra https://bromabakery.com/perfect-cheesecake/#comment-299978 Mon, 14 Oct 2024 14:05:11 +0000 https://bromabakery.com/?p=29898#comment-299978 It turned out exactly as I hoped! This recipe was easy to follow for someone who does not make a lot of cheesecake. So so happy I tried it!



]]> By: Allie https://bromabakery.com/perfect-cheesecake/#comment-291006 Mon, 29 Jul 2024 23:42:46 +0000 https://bromabakery.com/?p=29898#comment-291006 ! So good, perfect texture and decadence. Topped mine with raspberry preserves and it was chefs kiss 👌 Thank you!!]]> Just made this for the first time and also my first time ever making cheesecake, 5/5 ⭐️!
So good, perfect texture and decadence. Topped mine with raspberry preserves and it was chefs kiss 👌
Thank you!!



]]> By: Heather https://bromabakery.com/perfect-cheesecake/#comment-281169 Mon, 27 May 2024 13:00:54 +0000 https://bromabakery.com/?p=29898#comment-281169 Hello! The cheesecake looks fabulous, I would like to make this tomorrow – do you have a recipe for that berry compote that looks so deelish? thanks!

]]> By: Lindsay https://bromabakery.com/perfect-cheesecake/#comment-272648 Mon, 08 Jan 2024 20:27:39 +0000 https://bromabakery.com/?p=29898#comment-272648 wow! this did not disappoint. i’m so happy i went with this recipe. this will be a go-to in our household. thank you for sharing!

]]> By: Sofi | Broma Bakery https://bromabakery.com/perfect-cheesecake/#comment-271442 Sat, 23 Dec 2023 02:42:35 +0000 https://bromabakery.com/?p=29898#comment-271442 In reply to Ashley.

Hi Ashley! That’s so sweet of you–we’re so happy to hear you love our recipes 🙂 You could make this up to 3 days in advance! After that the crust starts to get a little soggy

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