Comments on: Peach Upside Down Cake https://bromabakery.com/peach-upside-down-cake/ Delicious desserts for the home cook Mon, 07 Oct 2024 15:01:57 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Zeddie https://bromabakery.com/peach-upside-down-cake/#comment-299916 Mon, 07 Oct 2024 15:01:57 +0000 https://bromabakery.com/?p=33499#comment-299916 Took 60min to bake in my oven. Had to cover it loosely to prevent browning too much. My family and guests loving the cake! THANK YOU! Used canned nectarine with a pinch of cinnamon.



]]> By: Sofi | Broma Bakery https://bromabakery.com/peach-upside-down-cake/#comment-296888 Tue, 10 Sep 2024 17:39:29 +0000 https://bromabakery.com/?p=33499#comment-296888 In reply to Julita.

Ooh PLUMS! Yum!

]]> By: Julita https://bromabakery.com/peach-upside-down-cake/#comment-296711 Sun, 08 Sep 2024 17:01:21 +0000 https://bromabakery.com/?p=33499#comment-296711 I made this but with plums and cinnamon and it’s perfect. It’s moist and tastes amazing!!!



]]> By: Suzanne https://bromabakery.com/peach-upside-down-cake/#comment-295949 Sun, 01 Sep 2024 11:28:00 +0000 https://bromabakery.com/?p=33499#comment-295949 Made this last night and it was delicious. My guests loved it!! Thank you for such a simple delicious recipe. I was wondering if it needs to be stored in the refrigerator, or can it be covered and left on the counter?



]]> By: Erin https://bromabakery.com/peach-upside-down-cake/#comment-291878 Fri, 09 Aug 2024 12:19:03 +0000 https://bromabakery.com/?p=33499#comment-291878 This was my first time making any kind of upside-down cake, and I realized as I started to arrange the peach slices that I might have bitten off a bit more than I could chew (or at least make look pretty). But I persevered and it turned out very nicely. I only had a little bit of seepage which I was easily able to nick off after baking. More guidance on how thickly to cut the peach slices and how to layer them (a video would be amaaazing) would make this lovely recipe even better.

I will be returning again and again just for this cake recipe alone! It turns out beautifully moist, with a nice crumb and the perfect amount of sweetness and vanilla flavor. I could see it being wonderful with cardamom or cinnamon added too. My husband loved it and asked me to make him a peachless version with some frosting for his birthday. 🙂



]]> By: Sabdiel https://bromabakery.com/peach-upside-down-cake/#comment-291752 Wed, 07 Aug 2024 20:20:29 +0000 https://bromabakery.com/?p=33499#comment-291752 This was so peachy good.



]]> By: Alexandra Connors https://bromabakery.com/peach-upside-down-cake/#comment-290999 Mon, 29 Jul 2024 19:45:24 +0000 https://bromabakery.com/?p=33499#comment-290999 Wondered if I could substitute heavy cream or buttermilk for the milk? Thanks so much!

]]> By: Sofi | Broma Bakery https://bromabakery.com/peach-upside-down-cake/#comment-290945 Mon, 29 Jul 2024 10:21:07 +0000 https://bromabakery.com/?p=33499#comment-290945 In reply to S.

Yes! Different fruits might take a bit longer or shorter to break down so keep an eye on it in the oven!

]]> By: S https://bromabakery.com/peach-upside-down-cake/#comment-290894 Sun, 28 Jul 2024 15:34:29 +0000 https://bromabakery.com/?p=33499#comment-290894 Love this! Can I substitute peaches for any fruit?

]]> By: Carolyn R https://bromabakery.com/peach-upside-down-cake/#comment-281493 Mon, 03 Jun 2024 02:04:50 +0000 https://bromabakery.com/?p=33499#comment-281493 Definitely the most beautiful cake batter I’ve seen in a while. It took me a bit to figure out the pattern of the peach slices to get the slices to look at pictured but it was a good brain exercise! DELISH

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