Comments on: Cannoli Cake

By: Natalie K.

Natalie K. — Tue, 08 Oct 2024 15:36:03 +0000

This is delicious and pretty easy to put together! However I will say that unless you want a “naked cake” look and don’t want to do any extra decorative frosting or line the sides to keep the filling contained, a single batch of this frosting recipe is not enough (I made a second batch to go over the crumb coat), and the filling makes a lot of leftovers even after I piled it pretty high on the cake.

By: McKaila

McKaila — Wed, 04 Sep 2024 14:58:41 +0000

I made this for my dad’s birthday because we both have a deep love for cannolis and this cake did not disappoint. The recipe was so easy to follow and the cake…the cake was DELICIOUS!!! We loved it!

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Tue, 20 Aug 2024 16:51:44 +0000

In reply to Taylor T. Hi Taylor! SO happy you enjoyed this one--definitely a little more time intensive but well worth it :)

By: Taylor T

Taylor T — Mon, 19 Aug 2024 23:54:55 +0000

Another hit!! I have made countless recipes from Broma & they’ve all been SCRUMPTIOUS! This one is no exception. It is more time consuming than others, but it is soooo easy to follow and the end result is totally worth it!

By: taylor

taylor — Thu, 01 Aug 2024 13:54:49 +0000

i absolutely loved this cake! i was so excited when i saw this recipe that i planned a whole italian dinner party with family so i could make it. however, the cannoli recipe made 2 full piping bags worth when i only used 1 and the frosting recipe didn’t even make 1 full piping bag worth. i had to make 3x the amount of frosting to be able to line around the edge for the filling and for frosting the outside, so that was the only disappointment part. but overall it was the fluffiest and best smelling batter ive ever made and it ended up being so moist and dense (but in a good way) and the filling was spot on

By: Regan

Regan — Wed, 31 Jul 2024 18:16:08 +0000

I made this for my boyfriend’s birthday and it was an absolute hit! Cannoli filling is delicious. Something to note is that when making the buttercream frosting, don’t be afraid to mix it for up to ten minutes. I don’t make buttercream that often and after watching some tik toks I realized mine was grainy at first cause I just wasn’t mixing it long enough. Also I stored the cake in the fridge overnight and it did not dry the cake out any. Hope this helps!

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Sun, 21 Jul 2024 22:29:53 +0000

In reply to Anika. Hi Anika! So weird that it didn't cover the top and sides--it's not a thick coating, but it should cover it all!

By: Anika

Anika — Fri, 28 Jun 2024 17:34:52 +0000

Yummy! Did not yield enough frosting to fully cover top + sides