Comments on: Spice Cake with Caramel Cream Cheese Frosting https://bromabakery.com/spice-cake-with-caramel-cream-cheese-frosting/ Delicious desserts for the home cook Tue, 26 Nov 2024 15:15:58 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sofi | Broma Bakery https://bromabakery.com/spice-cake-with-caramel-cream-cheese-frosting/#comment-300537 Tue, 26 Nov 2024 15:15:58 +0000 https://bromabakery.com/?p=36184#comment-300537 In reply to Katie.

Hi Katie! You could swap it out for pumpkin puree, yogurt or oil!

]]> By: Katie https://bromabakery.com/spice-cake-with-caramel-cream-cheese-frosting/#comment-300524 Mon, 25 Nov 2024 18:27:29 +0000 https://bromabakery.com/?p=36184#comment-300524 Hi! I am allergic to apples, do you have a good substitute for the applesauce in this recipe?

]]> By: Sage https://bromabakery.com/spice-cake-with-caramel-cream-cheese-frosting/#comment-300072 Thu, 24 Oct 2024 06:48:15 +0000 https://bromabakery.com/?p=36184#comment-300072 THIS CAKE WAS AMAZING!!!!
I made this cake for my birthday and it was truly one of the best cakes I’ve ever tasted!
It tasted almost like gingerbread and was so moist, cozy-tasting, and delicious, but it wasn’t overly sweet which I loved. It is definitely my new favourite fall cake and I most likely will be baking it again as it was soooooo good!
I highly recommend this recipe!
For note – I made two of these cakes (double batch) in round tins so I had to cook them a bit longer due to the size difference, and then I stacked them on top of each other with cream cheese frosting in between and on top (I didn’t use this frosting recipe though – I used a different cream cheese frosting).



]]>