Comments on: Christmas Coconut Cake https://bromabakery.com/christmas-coconut-cake/ Delicious desserts for the home cook Mon, 23 Dec 2024 20:32:50 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sofi | Broma Bakery https://bromabakery.com/christmas-coconut-cake/#comment-300946 Mon, 23 Dec 2024 20:32:50 +0000 https://bromabakery.com/?p=24415#comment-300946 In reply to Kaylin.

Hi Kaylin! We’re so happy to hear this cake was such a hit for you. I’ve never tried that bakery emulsion–we usually use Watkins! It’s possible the flavor it a little different 🙂

]]> By: Kaylin https://bromabakery.com/christmas-coconut-cake/#comment-300914 Sun, 22 Dec 2024 19:08:11 +0000 https://bromabakery.com/?p=24415#comment-300914 I made this for a Christmas party and it came out amazing, everyone LOVED it. I made a 2 layer 9” cake.

The only thing I’ll do differently next time: I used LorAnn coconut bakery emulsion and felt like the coconut flavor it added imparted a slightly too pina colada taste.. Next time I might order Watkins coconut extract and see if I like it more to decide whether I will include extract in the future or not.

]]> By: Kaitlyn Isherwood https://bromabakery.com/christmas-coconut-cake/#comment-271880 Thu, 28 Dec 2023 01:13:41 +0000 https://bromabakery.com/?p=24415#comment-271880 Delicious!!! I was intimidated by beating the eggs whites but 3 minutes was perfect. The cake turned out DIVINE!



]]> By: Lesa Lapointe https://bromabakery.com/christmas-coconut-cake/#comment-271247 Thu, 21 Dec 2023 00:09:44 +0000 https://bromabakery.com/?p=24415#comment-271247 I’m making this for Christmas and feeling a little intimidated! I’ll report back!
The whole cake is being made in the mixer with the whisk attachment – up until the frosting (when you switch to the paddle- correct?
Also- do you think shredded coconut would work as well? toast it?
Lastly – should coconut cream / cream cheese be cold or room temp for the icing?
Thanks!

]]> By: Sofi | Broma Bakery https://bromabakery.com/christmas-coconut-cake/#comment-270618 Mon, 11 Dec 2023 21:59:24 +0000 https://bromabakery.com/?p=24415#comment-270618 In reply to Lesa LaPointe.

You can make your own buttermilk with any kind of milk and lemon or vinegar!

]]> By: Lesa LaPointe https://bromabakery.com/christmas-coconut-cake/#comment-270599 Mon, 11 Dec 2023 15:19:17 +0000 https://bromabakery.com/?p=24415#comment-270599 excited to make this! what can I sub the buttermilk with?

]]> By: Sofi | Broma Bakery https://bromabakery.com/christmas-coconut-cake/#comment-269401 Thu, 23 Nov 2023 15:30:04 +0000 https://bromabakery.com/?p=24415#comment-269401 In reply to Carolyn.

Hi Carolyn! Keep it loosely covered in the fridge until ready to serve!

]]> By: Carolyn https://bromabakery.com/christmas-coconut-cake/#comment-269326 Wed, 22 Nov 2023 15:37:40 +0000 https://bromabakery.com/?p=24415#comment-269326 Hi! How would you recommend storing this if making in advance?

]]> By: Sofi | Broma Bakery https://bromabakery.com/christmas-coconut-cake/#comment-251310 Thu, 22 Dec 2022 15:34:12 +0000 https://bromabakery.com/?p=24415#comment-251310 In reply to Kallianne Coughlin.

I’ve never tried it, but I think Bob’s Redmill 1:1 gluten free baking flour would work!

]]> By: Kallianne Coughlin https://bromabakery.com/christmas-coconut-cake/#comment-251307 Thu, 22 Dec 2022 15:17:31 +0000 https://bromabakery.com/?p=24415#comment-251307 Hi! Can you make this GF? With GF flour? Has any tried? Thanks!

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